Honey-Bourbon Glazed Ham
| Green Beans With Mushrooms and Bacon
| Hurry-Up Homemade Crescent Rolls
|
Blue Cheese-Bacon Dip
| Spinach-Apple Salad With Maple-Cider Vinaigrette
| Spicy Fruit-Stuffed Pork Loin with Roasted Pears and Onions
|
Triple Mint Sundaes
| Honey-Curry Glazed Lamb with Roasted Grapes and Cranberries
| Fennel-and-Potato Gratin
|
Herb-and-Potato Chip-Crusted Beef Tenderloin
| Homemade Mashed Potatoes
| Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce
|
Au Gratin Potato Casserole
| Shrimp and Andouille Sausage With Asiago Grits
| Mushroom, Apple, and Goat Cheese Salad
|
Mustard-and-Wine Pork Tenderloin
| Home-Style Butterbeans
| Fennel-Crusted Rib Roast
|
